Barbecue Cookbook: 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed! (With Recipe Journal) by Michaels Samantha

Author:Michaels, Samantha [Michaels, Samantha]
Language: eng
Format: azw3, epub
Tags: Cookbooks, Food & Wine
Publisher: Speedy Publishing LLC
Published: 2014-04-01T04:00:00+00:00

RECIPE 15 – TERIYAKI LAMB KEBABS

Most people wouldn’t consider using teriyaki sauce on lamb but it does actually compliment the meat very well. These lamb kebabs make a wonderful meal for a warm summer evening when served with some rice.

Ingredients

680gram Boneless Lamb Cut Into 1 Inch Cubes

3 Bell Peppers (1 Red, 1 Yellow and 1 Green) Deseeded And Cut Into 1 Inch Pieces

2 Medium Red Onions Cut Into 1 Inch Pieces

8 Cap Mushrooms

1 Pineapple Cut Into 1 Inch Pieces

Marinade

60ml Red Wine

2 Tablespoons Olive Oil

2 Tablespoons Teriyaki Sauce

4 Cloves of Garlic Minced

Grated Rind Of 1 Lemon

1 Teaspoon Freshly Ground Black Pepper

½ Teaspoon Ground Ginger (Fresh If Possible)

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